Citrus fruits are rarely used outside of juices and fruit salad. Here, we're incorporated the delicious blood orange into a yummy salad with crunchy greens, tender fennel, and flavorful olives.
Tuesday, March 15, 2011
Blood Orange Salad
Citrus fruits are rarely used outside of juices and fruit salad. Here, we're incorporated the delicious blood orange into a yummy salad with crunchy greens, tender fennel, and flavorful olives.
Labels:
fine food photo photography,
FineFoodPhoto,
Healthy,
salad
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